Our Menu

Served with Saffron Ranch | Select your style: GCB Buffalo, Lemon Pepper, or Harissa Hot Honey.

With smoked onion dip.

Topped with pomegranate and mint salsa verde.

Crispy calamari rings and tentacles, served with pickled jalapeños, pickles, and sumac tartar sauce.

Hummus, smoked onion dip, olives, veggie crudite, cucumber, radish, and garlic lavash crackers.

Mozzarella and cheddar cheese, caramelized onions, grilled chicken, pickled jalapeños, sour cream, house sauce, and fresh chives

Fried brussels sprouts with pickled jalapeños, toasted slivered almonds, lemon garlic tahini sauce, and fresh chives

Crispy fried pickles with ranch dipping sauce

Battered cod in a flour tortilla, topped with cabbage mix, cilantro-mint blend, avocado slices, and tartar sauce (Two Tacos)

Grilled eggplant, sweet peppers, cilantro-mint mix, Boston lettuce, Parmesan, tahini sauce, and fresh chives in a flour tortilla (Two Tacos)

Tender grilled eggplant served with tahini lemon garlic sauce, mixed greens, and fresh herbs

Caramelized onion, roasted garlic, yogurt, feta cheese, za’atar, hot honey, and herbs.

Thin lavash flatbread with mozzarella, marinated grilled chicken, celery chops, pickled red onions, buffalo sauce, and saffron ranch.

whipped feta, caramelized onions, fresh feta, herbs, and cherry tomatoes on a light crisp flatbread.

Juicy burger patty, American cheese, lettuce, tomato, onion, pickles, and GCB sauce on a brioche roll, served with fries and a pickle spear.

Seasoned burger patty on a brioche roll with whipped feta, arugula, pickled red onions, mint salsa verde, and a side of crispy fries.

Diced chicken, arugula, mixed greens, red pickled onions, Caesar dressing, and Parmesan wrapped in a soft tortilla.

Blackened chicken breast on toasted brioche with white cheddar, Anaheim peppers, caramelized onions, arugula, and GCB house sauce.

Grilled chicken served with a side salad, seasoned French fries, and a side of saffron ranch.

Skirt steak served with a house salad, crispy French fries, and our signature mint salsa verde.

Crispy battered cod fish served with seasoned French fries and a side of tangy sumac tartar sauce.

Grilled chicken, avocado, cherry tomato, cucumber, pickled red onion, crispy lavash, spring mix, arugula, and saffron ranch.

Arugula, spring greens, marinated chickpeas, snap peas, radish, cherry tomatoes, feta, sunflower dukkah, and herb vinaigrette.

A robust blend of onions, garlic, shallots, carrot, celery, kidney beans, fire-roasted tomatoes, fresh herbs, and crispy lavash strips (Available Vegetarian)

A hearty mix of black beans, onions, garlic, bell peppers, cilantro, cumin, oregano, and veggie stock, and seasoning.

Topped with house made Apple Butter

Junior version of our classic cheeseburger, paired with crispy tater tots.

Kids size cheese quesadilla served with tater tots and sour cream side .

Junior portion of our signature Fish & Chips, served with French fries.