Our Menu

Served with Saffron Ranch | Select your style: GCB Buffalo, Lemon Pepper, or Harissa Hot Honey.

With smoked onion dip. *Vegetarian

Topped with pomegranate seeds and mint salsa verde. *Vegetarian

Crispy calamari served with pickled jalapeños and sumac tartar sauce.

Hummus, smoked onion dip, olives, veggie crudite, cucumber, radish, and garlic lavash crackers. *Vegetarian

Mozzarella and cheddar cheese, caramelized onions, pickled jalapeños, sour cream, house sauce, and fresh chives. *Vegetarian (add chicken +$4)

Fried brussels sprouts with pickled jalapeños, toasted slivered almonds, lemon garlic tahini sauce, and fresh chives. *Vegetarian **Contains Nuts

Crispy fried pickles with ranch dipping sauce. *Vegetarian

Seared cod in a flour tortilla, topped with cabbage mix, cilantro-mint blend, avocado slices, and tartar sauce (Two Tacos). *Pescatarian

Grilled eggplant, sweet peppers, cilantro-mint mix, Boston lettuce, Parmesan, tahini sauce, and fresh chives in a flour tortilla (Two Tacos). *Vegetarian

Tender grilled eggplant served with tahini lemon garlic sauce, mixed greens, and fresh herbs. *Vegetarian

Caramelized onion, roasted garlic, yogurt, feta cheese, za’atar, hot honey, and herbs. *Vegetarian

Thin lavash flatbread with mozzarella, marinated grilled chicken, celery chops, pickled red onions, buffalo sauce, and saffron ranch.

Sliced Mushroom, whipped feta, caramelized onions, fresh feta, herbs, and cherry tomatoes on a light crisp flatbread. *Vegetarian

Seasoned burger patty on a brioche roll with whipped feta, arugula, pickled red onions, mint salsa verde, and a side of crispy fries.

Juicy burger patty, American cheese, lettuce, tomato, onion, pickles, and GCB sauce on a brioche roll, served with side of crispy fries.

Blackened chicken breast on toasted brioche with white cheddar, Anaheim peppers, caramelized onions, arugula, and GCB house sauce.

Diced chicken, arugula, mixed greens, red pickled onions, Caesar dressing, and Parmesan wrapped in a soft tortilla.

Grilled chicken served with a side salad, seasoned French fries, and a side of saffron ranch.

Skirt steak served with a house salad, crispy French fries, and our signature mint salsa verde.

Crispy battered cod fish served with seasoned French fries and a side of tangy sumac tartar sauce.

Grilled chicken, avocado, cherry tomato, cucumber, pickled red onion, crispy lavash, spring mix, arugula, and saffron ranch.

Arugula, spring greens, snap peas, radish, cherry tomatoes, feta, sunflower dukkah, and herb vinaigrette. *Vegetarian

Fresh arugula, red pickled onions, crumbled toasted lavash, fresh Parmesan, and housemade Caesar dressing. (Add Grilled Chicken $6 / Steak $7)

A robust blend of onions, garlic, shallots, carrot, celery, kidney beans, fire-roasted tomatoes, fresh herbs, bacon bits, cheddar cheese, sour cream and crispy lavash strips *Available Vegetarian

A hearty mix of black beans, onions, garlic, bell peppers, cilantro, cumin, oregano, and veggie stock, and seasoning. *Vegetarian

Creamy long-grain rice with milk, sugar, cinnamon sticks, and a touch of sweet apple butter.

Donut holes filled with nutella, topped with pistachio crumbles with tangy cherry dipping sauce

Warm Chocolate fudge brownie with vanilla ice cream, sour cherry sauce

Junior version of our classic cheeseburger, paired with crispy tater tots.

Kids size cheese quesadilla served with tater tots and sour cream side.

Junior portion of our signature Fish & Chips, served with tater-tots.